Summary

NEW YORK TIMES SETSELLER

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-now with all-new, never-before-published material.

About the Author

Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; and the novels Bone in the Throat and Gone Bamboo, and Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television shows No Reservations, The Layover, and Anthony Bourdain: Parts Unknown on CNN, and is featured often on popular food-focused shows such as Top Chef and Chopped. He lives in New York City.

Product Details

  • Paperback: 312 pages
  • Publisher: Ecco
  • Biography & Autobiography

Summary

NEW YORK TIMES SETSELLER

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-now with all-new, never-before-published material.

About the Author

Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; and the novels Bone in the Throat and Gone Bamboo, and Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television shows No Reservations, The Layover, and Anthony Bourdain: Parts Unknown on CNN, and is featured often on popular food-focused shows such as Top Chef and Chopped. He lives in New York City.

Product Details

  • Paperback: 312 pages
  • Publisher: Ecco
  • Biography & Autobiography
9780060899226

Details

Format: Book
Label: ECCO
Rel. Date: 01/09/2007
UPC: 9780060899226

Kitchen Confidential Updated Edition (Ppbk) [Reissue]
Artist: Anthony Bourdain
Format: Book
New: In Stock $16.99
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Summary

NEW YORK TIMES SETSELLER

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-now with all-new, never-before-published material.

About the Author

Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; and the novels Bone in the Throat and Gone Bamboo, and Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television shows No Reservations, The Layover, and Anthony Bourdain: Parts Unknown on CNN, and is featured often on popular food-focused shows such as Top Chef and Chopped. He lives in New York City.

Product Details

  • Paperback: 312 pages
  • Publisher: Ecco
  • Biography & Autobiography